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Fresh Ham Roast

April 10, 2017 by George Graham 15 Comments

Fresh Ham Roast

Ginger-kissed with a mustard-glazed sweetness, this fresh ham roast is a revelation of how juicy, flavorful, and succulent this cut of pork can be. But, the key to it is in getting to know your farmer, and learning how he cares, feeds, and humanely raises his livestock. It is the essence of sustainability in eating… 

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Filed Under: Meat Tagged With: Berkshire pork recipe, cajun cooking, Cajun food, Cajun ham recipe, cajun recipe, Easter ham recipe, Fresh ham roast recipe, heritage hog recipes, holiday ham recipe, mustard-glazed ham recipe, roast ham recipe

About George Graham

I’ve lived in South Louisiana for all my life. My passion is the rich culinary heritage of Cajun and Creole cooking, and in the pages of Acadiana Table, my mission is to preserve and promote our culture by bringing you the stories and recipes that make it so unique. Read More…

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