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Stuffed Bell Peppers

August 26, 2024 by George Graham 5 Comments

Stuffed Bell Peppers

Sunday dinner is for basic, comfort food, and my wife, Roxanne, brought out the bells this past weekend. There is something about the sweet flavor of bell peppers stuffed with a meaty medley of pork, beef, aromatics, herbs, and spices that rings true to the culture of Cajun cooking. This is a recipe that is… 

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Filed Under: Meat, Vegetables Tagged With: Stuffed Bell pepper recipe

Chicken-Stuffed Bell Peppers with Maque Choux Sauce

May 1, 2023 by George Graham 11 Comments

Chicken-Stuffed Bell Peppers with Maque Choux Sauce

When I saw the bin of ripe green bell peppers at my local farmer’s market, I immediately thought of stuffing them.  In Cajun country, stuffing sweet peppers with ground anything is a basic Cajun recipe that every home cook knows by heart.  Usually it’s a mixture of beef and pork sausage with just the right… 

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Filed Under: Meat Tagged With: Cajun bell pepper, cajun cooking, Cajun corn maque, Cajun food, cajun recipe, Cajun recipes, Corn maque choux recipe, Louisiana cooking, Stuffed Bell pepper recipe

About George Graham

I’ve lived in South Louisiana for all my life. My passion is the rich culinary heritage of Cajun and Creole cooking, and in the pages of Acadiana Table, my mission is to preserve and promote our culture by bringing you the stories and recipes that make it so unique. Read More…

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