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George Graham's Stories of Cajun Creole Cooking

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The Long, Hot Simmer: Soulful Chicken Soup

January 9, 2023 by George Graham 18 Comments

The Long, Hot Simmer: Soulful Chicken Soup

Most every food culture takes pride in their version of chicken soup. It is as basic and fundamental a recipe as cooking gets. But, most folks haven’t a clue to how exceptionally delicious–no, heavenly–this dish can be. To learn the skill of making a rich, sublime soup of nothing more than chicken, vegetables, and water… 

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Filed Under: Soup, Uncategorized Tagged With: cajun cooking, Cajun food, cajun recipe, Cajun recipes, chicken soup recipe, Dark chicken stock, soup stock

About George Graham

I’ve lived in South Louisiana for all my life. My passion is the rich culinary heritage of Cajun and Creole cooking, and in the pages of Acadiana Table, my mission is to preserve and promote our culture by bringing you the stories and recipes that make it so unique. Read More…

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A VIDEO INVITATION FROM GEORGE GRAHAM | CLICK TO VIEW

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