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Oysters Supreme

May 4, 2020 by George Graham 20 Comments

Oysters Supreme

David Bertrand runs Shucks seafood house in Abbeville, Louisiana with an eye for detail. Along with his partner Bert Istre, they share a keen understanding of the tastes of their South Louisiana customers. This is not a tourist haunt, and it’s not an upscale, white-tablecloth eatery with a big-name chef. In fact, David is quick… 

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Filed Under: Appetizer, Seafood Tagged With: Cajun baked oysters recipe, cajun cooking, Cajun food, cajun recipe, chargrilled oysters recipe, Louisiana oysters recipe, raw oysters, Shucks restaurant

About George Graham

I’ve lived in South Louisiana for all my life. My passion is the rich culinary heritage of Cajun and Creole cooking, and in the pages of Acadiana Table, my mission is to preserve and promote our culture by bringing you the stories and recipes that make it so unique. Read More…

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