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Rack of Lamb with Blackberry Wine Sauce

October 11, 2021 by George Graham 2 Comments

Rack of Lamb with Blackberry Wine Sauce

Lamb chops seasoned to perfection with a crusty exterior and cooked to a rosy pink are just about as good as it gets. And with a ready supply of lamb racks at my local meat counters and supermarkets, this Rack of Lamb with Blackberry Wine Sauce is a recipe that can be served on my… 

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Filed Under: Meat Tagged With: lamb chop recipe, lamb chops, lamb recipe, lamb with blackberry sauce, rack of lamb recipe

About George Graham

I’ve lived in South Louisiana for all my life. My passion is the rich culinary heritage of Cajun and Creole cooking, and in the pages of Acadiana Table, my mission is to preserve and promote our culture by bringing you the stories and recipes that make it so unique. Read More…

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