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George Graham's Stories of Cajun Creole Cooking

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Braised Whole Pig’s Leg with Crabapples

April 21, 2025 by George Graham 5 Comments

Braised Whole Pig’s Leg with Crabapples

Let me start by saying this: a kind of instinctive, carnivorous joy comes from digging into a braised whole pig’s leg. This isn’t the tidy, delicate dish you’d find at a fine-dining restaurant. No, this is rough, meaty, with the soul of something primeval—steeped in history and soaked with the kind of flavors that make… 

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Filed Under: Meat Tagged With: Cajun pork, crabapple recipe, pork recipe, whole hog, whole pig's leg recipe

Pan-Griddled Pork Chops with Goat Cheese Mashed Potatoes and Mustard Green Gravy

May 20, 2024 by George Graham Leave a Comment

Pan-Griddled Pork Chops with Goat Cheese Mashed Potatoes and Mustard Green Gravy

I never met a pork chop I didn’t like.  Ok, if you’ve spent any time at my Acadiana Table you know I love pork chops, and the simpler the better.  This weekend, Roxanne decided to make my favorite Cajun recipe for pan-griddled pork chops and mashed potatoes for dinner, and I decided to join in… 

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Filed Under: Meat Tagged With: cajun cooking, Cajun food, cajun recipe, Cajun recipes, gravy recipe, mustard greens recipe, pork chop recipe, pork recipe

About George Graham

I’ve lived in South Louisiana for all my life. My passion is the rich culinary heritage of Cajun and Creole cooking, and in the pages of Acadiana Table, my mission is to preserve and promote our culture by bringing you the stories and recipes that make it so unique. Read More…

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