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Baked Oysters with Collards and Cajun Hollandaise

September 18, 2023 by George Graham 4 Comments

Baked Oysters with Collards and Cajun Hollandaise

With this Baked Oysters with Collards and Cajun Hollandaise, the salty Gulf oyster hides underneath cloaked in a Rockefeller type covering of bacon-infused greens and a spicy hollandaise for a perfect one-bite dish that will send you back for more. Another dozen, please. If you’ve never been to the Grand Hotel in Point Clear, Alabama,… 

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Filed Under: Appetizer, Seafood Tagged With: baked oysters, cajun oyster recipe, gulf oyster recipe, oysters rockefeller

About George Graham

I’ve lived in South Louisiana for all my life. My passion is the rich culinary heritage of Cajun and Creole cooking, and in the pages of Acadiana Table, my mission is to preserve and promote our culture by bringing you the stories and recipes that make it so unique. Read More…

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