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Oyster Bisque with Puff Pastry

February 17, 2022 by George Graham Leave a Comment

Oyster Bisque with Puff Pastry

There is nothing more majestic than creamy Oyster Bisque topped with crisp pastry, and when made with briny Gulf oysters, this is the perfect starter for a memorable dinner. Louisiana oysters are prized throughout the nation, and to find out more, I recently joined the folks at Louisiana Direct Seafood for a trip to Houma… 

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Filed Under: Seafood Tagged With: Louisiana Direct Seafood, Louisiana oysters, Motivatit oysters, oyster bisque, oyster recipe

About George Graham

I’ve lived in South Louisiana for all my life. My passion is the rich culinary heritage of Cajun and Creole cooking, and in the pages of Acadiana Table, my mission is to preserve and promote our culture by bringing you the stories and recipes that make it so unique. Read More…

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