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Strawberry Cobbler with Chambord Whipped Cream

May 30, 2016 by George Graham 1 Comment

Strawberry Cobbler with Chambord Whipped Cream

Nothing beats fresh strawberries in season, and here in South Louisiana, we are blessed with an abundance of the crop. I like them chilled over a bowl of corn flakes, crowning a big ol’ biscuit topped with ice cream, or whole berries dipped in chocolate—there’s no end to the ways I enjoy strawberries. But here… 

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Filed Under: Sweets Tagged With: cajun cooking, Cajun food, cajun recipe, Chambord liqueur recipe, fresh strawberries recipe, Southern dessert recipes, strawberry cobbler recipe

About George Graham

I’ve lived in South Louisiana for all my life. My passion is the rich culinary heritage of Cajun and Creole cooking, and in the pages of Acadiana Table, my mission is to preserve and promote our culture by bringing you the stories and recipes that make it so unique. Read More…

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