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Les Oreilles De Cochon – Pig’s Ear Pastry

October 16, 2023 by George Graham 13 Comments

Les Oreilles De Cochon – Pig’s Ear Pastry

I love hometown cookbooks. You know the kind I’m talking about. Not the glossy, full color, celebrity chef-endorsed titles that scream from the shelf of the big box bookstores. No, these are the quiet, little regional books–usually comb-bound with no photographs–tucked neatly in rows far from the main displays. These are the cookbooks that define… 

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Filed Under: Sweets Tagged With: cajun cooking, Cajun dessert, Cajun food, cajun recipe, Cajun recipes, French pastry, Talk About Good cookbook

About George Graham

I’ve lived in South Louisiana for all my life. My passion is the rich culinary heritage of Cajun and Creole cooking, and in the pages of Acadiana Table, my mission is to preserve and promote our culture by bringing you the stories and recipes that make it so unique. Read More…

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