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Soupe à l’oignon Gratinée – The French Louisiana Version

March 24, 2025 by George Graham 10 Comments

Soupe à l’oignon Gratinée – The French Louisiana Version

According to the French there are two ways to make classic onion soup – the right way and the wrong way. And even though the French are accustomed to being a bit arrogant when it comes to their cuisine, I must agree. Here’s why. Like many, for years I made my onion soup with the… 

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Filed Under: Soup Tagged With: Acadiana Table, Cajun Creole, French onion soup recipe, French recipe

Short Rib Onion Soup: The Best Soup on Earth?

March 27, 2023 by George Graham 16 Comments

Short Rib Onion Soup: The Best Soup on Earth?

For days after you’ve had this dish, your memory of it will not fade. In vivid detail, you will recall it all: the sweetness of the onions; the rich beef stock; the notes of rosemary and thyme in the pot; the chunks of tender beef short rib that add hearty flavor: the velvet cloak of… 

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Filed Under: Meat, Soup Tagged With: best soup recipes, French onion soup recipe, Gruyere recipe, onion soup recipe, short rib recipe

About George Graham

I’ve lived in South Louisiana for all my life. My passion is the rich culinary heritage of Cajun and Creole cooking, and in the pages of Acadiana Table, my mission is to preserve and promote our culture by bringing you the stories and recipes that make it so unique. Read More…

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