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Stuffed Goo-Gootz

January 22, 2024 by George Graham 16 Comments

Stuffed Goo-Gootz

At the first hint of cool weather, cucuzza squash starts showing up at the farmer’s markets and produce stands around Acadiana. Some folks are unfamiliar with this elongated green squash variety, but those in the know look forward to it every autumn season.  Time for a Stuffed Goo-Gootz. For most of us, cucuzza is pronounced… 

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Filed Under: Vegetables Tagged With: cajun cooking, Cajun Creole cooking, Cajun food, cajun recipe, Cajun recipes, Cajun squash recipe, cucuzza squash recipe, goo-gootz recipe, Louisiana cooking, Stuffed squash recipe

About George Graham

I’ve lived in South Louisiana for all my life. My passion is the rich culinary heritage of Cajun and Creole cooking, and in the pages of Acadiana Table, my mission is to preserve and promote our culture by bringing you the stories and recipes that make it so unique. Read More…

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