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George Graham's Stories of Cajun Creole Cooking

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Rum-Soaked Coconut Bread Pudding

August 7, 2023 by George Graham 4 Comments

Rum-Soaked Coconut Bread Pudding

Recipe inspiration can come from just about anywhere at any time.  A long, lazy Saturday with family and friends by the pool sipping frozen pina coladas and chowing on cheeseburgers doesn’t always spark an idea.  But, a stack of leftover hamburger buns, an unopened can of pina colada mix and a half spent bottle of… 

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Filed Under: Sweets Tagged With: bread pudding recipe, cajun cooking, Cajun dessert recipe, cajun recipe, coconut recipe, Louisiana dish

Pan Seared Grouper with Mango Salsa and Coconut Rice

May 17, 2021 by George Graham 3 Comments

Pan Seared Grouper with Mango Salsa and Coconut Rice

Lightly pan seared in coconut oil and served over a bed of jasmine rice perfumed with freshly grated coconut, this Grouper with Mango Salsa is an island recipe that brings back memories of a time long ago. Ask my daughter Lauren, and she will tell you the best family vacation she’s ever taken was to… 

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Filed Under: Seafood Tagged With: Belizean recipe, Cajun Creole cooking, coconut recipe, coconut rice recipe, grouper recipe, Louisiana seafood recipe, mango salsa recipe, Supreme rice

About George Graham

I’ve lived in South Louisiana for all my life. My passion is the rich culinary heritage of Cajun and Creole cooking, and in the pages of Acadiana Table, my mission is to preserve and promote our culture by bringing you the stories and recipes that make it so unique. Read More…

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