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Bacon-Wrapped Chicken Thigh Stuffed with Spinach and Artichoke with a Pepper Jelly Glaze

March 4, 2024 by George Graham 7 Comments

Bacon-Wrapped Chicken Thigh Stuffed with Spinach and Artichoke with a Pepper Jelly Glaze

The first bite of my Bacon-Wrapped Chicken Thigh is sweet and peppery, smoky and meaty, but then you get to the cheesy spinach and artichoke hiding within. This one fires up all the taste buds. Chicken thighs for dinner? Boring! But how about amping up the flavor a notch or two? Just think of it: If… 

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Filed Under: Meat Tagged With: Chicken thigh recipe

About George Graham

I’ve lived in South Louisiana for all my life. My passion is the rich culinary heritage of Cajun and Creole cooking, and in the pages of Acadiana Table, my mission is to preserve and promote our culture by bringing you the stories and recipes that make it so unique. Read More…

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