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Southern Chicken Liver Pâté with Muscadine Wine Pepper Jelly

December 13, 2021 by George Graham 6 Comments

Southern Chicken Liver Pâté with Muscadine Wine Pepper Jelly

There’s nothing more ooh-la-la French than a delicate spread of chicken liver pâté spooned generously on a crusty baguette. Especially in Paris, chefs take great pride in their pâtés and terrines featuring the finest ingredients all served extravagantly with grandiose fanfare. Oh, please! Come on, now. Chicken liver is as down-home dining as most any… 

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Filed Under: Appetizer Tagged With: bourbon pate recipe, cajun cooking, Cajun food, Cajun pate recipe, cajun recipe, chicken liver pate recipe, French pate recipe, pâté recipe

About George Graham

I’ve lived in South Louisiana for all my life. My passion is the rich culinary heritage of Cajun and Creole cooking, and in the pages of Acadiana Table, my mission is to preserve and promote our culture by bringing you the stories and recipes that make it so unique. Read More…

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