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Stuffed Chicken with Mushroom Madeira

May 4, 2015 by George Graham 2 Comments

Stuffed Chicken with Mushroom Madeira

Food can be boring.  Ok, I’ve said it, and you know exactly what I’m talking about.  Slapping a spoonful of mashed potatoes on a plate along with a plain baked chicken breast doesn’t exactly set the world on fire with excitement. Why can’t we serve up a bit more creativity at mealtime? Now, don’t get… 

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Filed Under: Meat Tagged With: cajun cooking, Cajun food, cajun recipe, Cajun recipes, chicken breast recipe, creole recipe, Marsala wine recipe, mashed potato recipe, mushroom recipe

About George Graham

I’ve lived in South Louisiana for all my life. My passion is the rich culinary heritage of Cajun and Creole cooking, and in the pages of Acadiana Table, my mission is to preserve and promote our culture by bringing you the stories and recipes that make it so unique. Read More…

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