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Shrimp and Artichoke Fettuccine

February 19, 2024 by George Graham 9 Comments

Shrimp and Artichoke Fettuccine

Shrimp and Artichoke Fettuccine is a classic, and my daughter Lo’s favorite seafood dish to make. Combining fresh Gulf shrimp with pasta, artichoke hearts and mushrooms in a creamy sauce infused with smoked tasso has become a popular Cajun recipe throughout Louisiana. And with shrimp season in full swing, there’s no better time to make this… 

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Filed Under: Seafood Tagged With: Captain Quincy's Seafood, Louisiana Direct Seafood, Louisiana Seafood Promotion and Marketing Board, Quincy Verret

About George Graham

I’ve lived in South Louisiana for all my life. My passion is the rich culinary heritage of Cajun and Creole cooking, and in the pages of Acadiana Table, my mission is to preserve and promote our culture by bringing you the stories and recipes that make it so unique. Read More…

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