This week calls for record snowfall in South Louisiana, so warming up with a delicious, classic Cajun dish is the best way I know to survive an Arctic blast. You won’t find a rural Cajun lunchroom that doesn’t have sausage and gravy on the steam table. The dark roux gravy clings to the chunks of…
How To Make A Dark Cajun Roux: The Story of Rox’s Roux
If you ask me, a dark Cajun roux is the secret ingredient that is the single most important building block of Cajun cooking. So important, that for your convenience, we developed a jarred product we call Rox’s Roux–the deepest, darkest, and richest commercially available roux. This product will add consistency and quality to any Cajun…