I know many of you will agree that nothing goes better with a thick, juicy steak than a baked potato. I’ve been to the fanciest steakhouses in all the land, and when it comes to the perfect side dish, I’ll order a baked potato, loaded for sure, every time. Oh, I’ve tried the creamed spinach,…
Fried Eggplant with Crawfish Étouffée
Crispy eggplant fried golden brown is a study in textural contrast. While the crusty exterior crackles with crispness, the inside cooks to a smooth, almost sauce-like creaminess. And when topped with a velvet cloak of rich and spicy crawfish étouffée, this Cajun recipe for Fried Eggplant with Crawfish Étouffée is a culinary combination that is sheer…