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Softshell Crabs Benedict

September 30, 2013 by George Graham 5 Comments

Softshell Crabs Benedict

My recent discovery of Softshell Crabs Benedict – the absolutely perfect South Louisiana brunch – came by accident.  I pride myself on knowing beforehand the trendy new eateries constantly springing up in Acadiana, so I was surprised to learn of a new brunch spot when my daughter Lauren called. “Brick and Spoon?” “Yeah Dad, it… 

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Filed Under: Breakfast Tagged With: brunch recipe, cajun cooking, Cajun Creole recipe, cajun recipe, eggs benedict recipe, poached egg breakfast recipe, soft shell crab recipe

About George Graham

I’ve lived in South Louisiana for all my life. My passion is the rich culinary heritage of Cajun and Creole cooking, and in the pages of Acadiana Table, my mission is to preserve and promote our culture by bringing you the stories and recipes that make it so unique. Read More…

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