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George Graham's Stories of Cajun Creole Cooking

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Blackened Bloody Mary

February 21, 2022 by George Graham 16 Comments

Blackened Bloody Mary

In South Louisiana, celebrations abound on the weekend before Mardi Gras, but one party just keeps on going year-round.  And this Blackened Bloody Mary cocktail pays tribute to one Cajun lady who knew how to party Louisiana-style. Fred’s Lounge located on the main drag in Mamou is an original, off-beat piece of the French Acadian… 

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Filed Under: Drink Tagged With: Bloody Mary recipe, Cajun Bloody Mary, Cajun cocktail, cajun cooking, Cajun food, cajun recipe, Cajun recipes, Fred's Lounge, Tante Sue

About George Graham

I’ve lived in South Louisiana for all my life. My passion is the rich culinary heritage of Cajun and Creole cooking, and in the pages of Acadiana Table, my mission is to preserve and promote our culture by bringing you the stories and recipes that make it so unique. Read More…

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