Acadiana Table

George Graham's Stories of Cajun Creole Cooking

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A Creole classic made easy: It's Seafood Bisque cooked in an Instant Pot. (All photos credit: George Graham)
Peggy's Fried Chicken--a classic Cajun recipe.
You'll love the dark, rich flavors of this rural Cajun dish. (All photos credit: George Graham)
Smoked ham is one of the keys to my Black Bean Soup. (All photos credit: George Graham
Orzo, Shrimp and Kale Salad
This Cajun Cabbage Casserole is a down-home Southern favorite. (All photos credit: George Graham)
Stuffed Mirliton Overhead Dark
Perfect pork presentation. (All photos credit: George Graham)
Pomegranate 3
Beef Shanks are one of the Cajun recipes that are key to Cajun cooking.
Green beans are a Cajun recipe common in Cajun cooking.
ROAST TURKEY is one of the Cajun recipes in Acadiana Table.
French Mustard-Braised Rabbit
Guinea gumbo is a Cajun recipe common in Cajun cooking.
Bisque of Curried Pumpkin, Crawfish and Corn
Butternut squash with shrimp and pasta is an easy Cajun recipe.
Pork laced with pear is a tasty combination. (All photos credit: George Graham)
Louisiana oysters are fried golden brown in this magnificent sandwich. (All photos credit: George Graham)
Flavored with ham and spiced with Cajun spice, these white beans are comfort in a bowl. (All photos credit: George Graham)
A delicious center-of-the-table party dish featuring Louisiana oysters. (Photo credit: George Graham)
Wild ducks bathed in an aromatic gravy are tender and tasty in this one-pot braise. (All photos credit: George Graham)
Bursting with fresh flavors, this Tomato Cheese Tart is a celebration of springtime. (All photos credit: George Graham)
The po'boys at Bon Creole are stuffed high with fried crawfish. (All photos credit: George Graham)
Colorful multi-colored bell peppers are tasty vessels for stuffing. (All photos credit: George Graham)