Acadiana Table

George Graham's Stories of Cajun Creole Cooking

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Blue Crabs
A cold glass of white wine is the perfect pairing for this classic seafood salad.
My Pulled Pork Tacos are just as easy as they are tasty. (All photos credit: George Graham)
Crispy cheese crust is topped with melted mozzarella and tasty toppings. (All photos credit: George Graham)
A classic South Louisiana recipe, Redfish Sauce Piquante is rich with tomatoes and spice. (All photos credit: George Graham)
Springtime in a bowl—fresh Asparagus Soup. (All photos credit: George Graham)
The depth of flavor comes from beef simmered in beer thickened with dark Cajun roux. (All photos credit: George Graham)
Cajun-Injected Pulled Pork Sandwich
Comforting and cozy—Potato and Broccoli Soup. (All photos credit: George Graham)
Rich beef stock cooks down with sweet onions and meaty short ribs in this tasty soup. (All photos credit: George Graham)
Creative and convenient, my Charcuterie Board makes having a party fun again. (All photos credit: George Graham)
A unique take on a French classic: Venison Bourguignon. (All photos credit: George Graham)
Richly marbled Wagyu beef, is the star of this slider sitting atop a brioche bun. (All photos credit: George Graham)
Blackened Tuna Salad Nicoise--A light and healthy summer salad. (All photos credit: George Graham)
This Romano Chicken with Tasso Cream explodes with flavor. (All photos credit: George Graham)
These Peppered Pork Chops bring me back to beautiful Bluefields Bay. (Photo credit: George Graham)
Fragrant and refreshing, this is the perfect cocktail for summer in South Louisiana. (All photos credit: George Graham)
Fresh salmon, briny shrimp, and a garden of vegetables combine in the perfect summer salad. (All photos credit: George Graham)
The Lot-O-Burger: the burger that fed my appetite for the future. (Photo credit: George Graham)
Brushed with nutty brown butter, this perfectly cooked ribeye pairs perfectly with my mild shishito peppers. (All photos credit: George Graham)
Crispy golden brown, my Blueberry Basil Pastry is oozing with fresh flavors. (All photos credit: George Graham)
Spicy, buttery, garlicky, and citrusy--boiled crawfish Vietnamese-style. (All photos credit: George Graham)
With a velvety sauce, this Chicken Marsala defines classic Italian cooking. (All photos credit: George Graham)
The rich, earthy flavors of beef ribs bathed in a dark coffee-infused gravy. (All photos credit: George Graham)