Acadiana Table

George Graham's Stories of Cajun Creole Cooking

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Wild goose stewed down in red wine gravy is a rich and hearty Cajun dinner. (All photos credit: George Graham)
Cajun ponce is pork sausage stuffed into a pig's stomach and smoked.
Smoked tasso with a kick of Cajun spice is the key to this egg dish. (All photos credit: George Graham)
Custardy bread pudding made with glazed Meche's donuts--a Cajun favorite. (All photos credit: George Graham)
Pork chops and mushrooms in a deep dark gravy is welcome comfort. (All photos credit: George Graham)
boudin-quiche-horiz
Hot rolls and creamy dip--a tasty combination. (All photos credit: George Graham)
Perfect pork presentation. (All photos credit: George Graham)
Stuffed with spinach, oysters, and pepper jack cheese, these mushrooms are packed with flavor. (All photos credit: George Graham)
Wild ducks bathed in an aromatic gravy are tender and tasty in this one-pot braise. (All photos credit: George Graham)
This farm-to-table soup takes advantage of the freshest locally grown vegetables. (All photos credit: George Graham)
This side dish recipe is guaranteed to bring your guests back for second helpings. (All photos credit: George Graham)
With a hint of bourbon and a brûlée topping, this sweet potato pie will be a hit on your Thanksgiving table. (All photos credit: George Graham)
Crab Étouffée made from fresh Vermilion Bay crabs is a timeless recipe from the Louisiana coast. (All photos credit: George Graham)
Drenched in a bath of liquid napalm, this explosive recipe just might be your new favorite fried chicken. (All photos credit: George Graham)
Hearty red bean chili stewed down in Ragin' Cajun beer is served up! (All photos credit: George Graham)
Bacon-wrapped lamb on the bone smoked in pecan wood pairs perfectly with sweet potato risotto. (All photos credit: George Graham)
Piled high with grilled onions, these smoked sausage po'boys are a South Louisiana classic. (All photos credit: George Graham)
Crispy fried nuggets of catfish with a zesty dipping sauce is a "fryday" celebration in Acadiana. (All photos credit: George Graham)
Beef shank soup bone makes a tasty (and inexpensive) osso buco in this Cajun recipe take on an Italian classic. (All photos credit: George Graham)
Crab Avocado Martini 45 degree2
Fresh ingredients combine in a comforting bowl of soup. (All photos credit: George Graham)
Chef Christopher's brunch inspiration. (All photos credit: George Graham)
The best ever: Creamy, mustardy potato salad featuring Cajun quail eggs. (All photos credit: George Graham)