Acadiana Table

George Graham's Stories of Cajun Creole Cooking

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Orzo, Shrimp and Kale Salad
Smoked tasso with a kick of Cajun spice is the key to this egg dish. (All photos credit: George Graham)
Louisiana Seafood Salad with Citrus Vinaigrette
Coffee-Rubbed Short Rib Burger
Red Snapper is a familiar Cajun recipe in Cajun cooking.
Cream of Cauliflower, Garlic and Fennel Soup with Goat Cheese Crouton
Roasted Chicken is one of the classic Cajun recipes commonly seen in Cajun cooking.
This Stuffed pork chop recipe is sure to become one of the classic Cajun recipes in Cajun cooking.
Bursting with fresh flavors, this Tomato Cheese Tart is a celebration of springtime. (All photos credit: George Graham)
C'est Tout Dried Trinity Mix makes this Catfish Creole recipe quick and easy. (Photo credit George Graham)
Crispy softshell shrimp: there's nothing better! (All photos credit: George Graham)
Gumbo Z’herbes
Cajun Creole Shrimp and Okra Gumbo
The depth of flavor comes from beef simmered in beer thickened with dark Cajun roux. (All photos credit: George Graham)
The spicy sauce infuses this Gulf fish with flavor. (Photo credit: George Graham)
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Chicken and smoked sausage gumbo worth begging for. (All photos credit: George Graham)
Blackened Bloody Mary
The Perfect Muffuletta
Cheese-stuffed boudin regally encased in crusty pepper jelly-glazed bread -- the king of all cakes.
Warm up to a bowl of Red Bean, Mustard Green, and Green Onion Sausage Chowder. (All photos credit: George Graham)
Tender pieces of pork swimming in a fragrant curry broth, this cross-cultural Pork Curry has bold flavor. (All photos credit: George Graham)
Mamou Meatball Fricassee
Pork Chops Andouille Roux 7612horiz lores