Sunday dinner is for basic, comfort food, and my wife, Roxanne, brought out the bells this past weekend. There is something about the sweet flavor of bell peppers stuffed with a meaty medley of pork, beef, aromatics, herbs, and spices that rings true to the culture of Cajun cooking. This is a recipe that is…
Archives for August 2024
Jacked Up Short Ribs
So, here’s the long and short of it. I am short rib obsessed. There is something about this underrated cut of beef that I love. It is incredibly versatile, and I use it for everything from burgers to a center of the plate entrée like this Jacked Up Short Ribs. This recipe (he makes it…
Summer Squash Soup
Slow simmered and puréed into a smooth, bisque-like creaminess, my Summer Squash Soup explodes with the fresh flavors of the season. Spiced with a light hand, I love how the vegetables shine brightly with just a hint of mint and the gentle bite of sweet onion. While I confess to eating lighter in the heat…
Cajun Seafood Gumbo
The very first spoonful of this soul-satisfying brew is the essence of the fall season in Cajun country. With bold flavors of Louisiana seafood (oysters, shrimp, and crab) harvested from nearby Gulf waters and crawfish from inland ponds, it is further intensified with dark roux, smoked sausage, and Cajun spice. It’s gumbo time! One sign…