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George Graham's Stories of Cajun Creole Cooking

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Archives for December 2020

Meet The Fisherman: Quincy Verret

December 18, 2020 by George Graham 1 Comment

Meet The Fisherman: Quincy Verret

For Quincy Verret and his wife Sharon, making a living fishing the coastal Gulf waters surrounding Bayou Dularge in Terrebonne Parish is more than a business; it’s a way of life. The Verret family catch and process only the very best local seafood from their own fishing boats and a small custom processing facility that… 

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Filed Under: Seafood Tagged With: Louisiana Direct Seafood, Quincy Verret

Grilled Grouper Sandwich

December 7, 2020 by George Graham 1 Comment

Grilled Grouper Sandwich

This Grilled Grouper Sandwich is a culinary masterpiece. The herbal intensity of rosemary bathes the fish in smoke-kissed flames that mingle with Cajun spice and a zesty lemon vinaigrette to create “perfection on a bun.” The crisp bun, crunchy lettuce, vinegary pickled red onion, and creamy rémoulade all combine to redefine the term “fish sandwich”… 

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Filed Under: Seafood Tagged With: grilled grouper, grouper sandwich recipe, lance nacio, Louisiana Direct Seafood, yellow edge grouper

Meet The Fisherman: Pete Gerica

December 4, 2020 by George Graham 2 Comments

Meet The Fisherman: Pete Gerica

Pete Gerica has seen it all. As a hard-working, third-generation fisherman making a living off the waters of coastal Louisiana, Pete has weathered storms, oil spills, overfishing, foreign imports, governmental regulations, and a pandemic. But he is a survivor, and he is passionate about the work he has chosen. To him, it’s a labor of… 

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Filed Under: Uncategorized Tagged With: Crescent City Farmers Market, Lake Pontchartrain Fishermen’s Association, Louisiana Crab Task Force, New Orleans Farmers Market, pete gerica

About George Graham

I’ve lived in South Louisiana for all my life. My passion is the rich culinary heritage of Cajun and Creole cooking, and in the pages of Acadiana Table, my mission is to preserve and promote our culture by bringing you the stories and recipes that make it so unique. Read More…

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