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Archives for October 2020

Meet The Fisherman: Naomi Porche

October 23, 2020 by George Graham Leave a Comment

Meet The Fisherman: Naomi Porche

Naomi Porche is a Voisin through and through, as she carries on the family’s passion for oysters at Motivatit Seafoods. Based in Houma, LA, the Voisin name has become synonymous with oysters in Louisiana. And Naomi is proud of that heritage established by her grandfather Ernest Voisin almost 50 years ago. The business specializes in… 

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Filed Under: Seafood Tagged With: frozen half shell oysters, Gold Band oysters, Motivatit oysters, oyster processing

Fresh From Louisiana Cookbook | Shipping Now | 15% Discount

October 12, 2020 by George Graham 4 Comments

Fresh From Louisiana Cookbook | Shipping Now | 15% Discount

It’s been four years since my first cookbook Acadiana Table debuted to an audience hungry to learn about our Cajun and Creole food culture. And now, I’m dishing up a second helping. With the publishing of my second cookbook, Fresh From Louisiana: The Soul of Cajun and Creole Home Cooking, you’ll take a deeper dive… 

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Filed Under: Uncategorized

Chicken Leg and Sausage Gumbo

October 5, 2020 by George Graham 25 Comments

Chicken Leg and Sausage Gumbo

It’s fall gumbo season, and time to break out the black iron pot and the rice cooker. The knob of juicy dark meat at the end of a chicken drumstick is my favorite cut of the bird, and when soaked for two hours in a rich roux-infused gumbo, these legs have me running to the… 

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Filed Under: Roux-Based, Soup Tagged With: Cajun gumbo recipe, chicken and sausage gumbo recipe, chicken leg gumbo recipe, dark Cajun roux recipe, The Art of Gumbo

Meet The Fisherman: Lance Nacio

October 2, 2020 by George Graham 2 Comments

Meet The Fisherman: Lance Nacio

  With his ever-present straw hat to keep the South Louisiana sun at bay, Lance Nacio is easy to spot. Lance fishes the Gulf waters out of his dockside home in Montegut, LA, in Terrebonne Parish. A third-generation fisherman, Lance grew up in Lafourche Parish, about an hour outside New Orleans. His family, like others… 

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Filed Under: Seafood Tagged With: Anna Marie Shrimp, lance nacio, Louisiana Direct Seafood, Louisiana Seafood Promotion and Marketing Board, red snapper fishing

About George Graham

I’ve lived in South Louisiana for all my life. My passion is the rich culinary heritage of Cajun and Creole cooking, and in the pages of Acadiana Table, my mission is to preserve and promote our culture by bringing you the stories and recipes that make it so unique. Read More…

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Marsh Island Memories

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