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George Graham's Stories of Cajun Creole Cooking

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Archives for February 2020

Spotlight: Edie’s Express

February 23, 2020 by George Graham 1 Comment

Spotlight: Edie’s Express

Back in 1990, when owner Stanley Leece first uttered the words “Love Ya Like A Biscuit,” little did he know that it would become the mantra for breakfast-goers for decades to come. The menu here is chock full of the usual breakfast items, but it’s the lighter-than-air, fluffy and buttery Southern biscuits that keep ‘em… 

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About George Graham

I’ve lived in South Louisiana for all my life. My passion is the rich culinary heritage of Cajun and Creole cooking, and in the pages of Acadiana Table, my mission is to preserve and promote our culture by bringing you the stories and recipes that make it so unique. Read More…

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A VIDEO INVITATION FROM GEORGE GRAHAM | CLICK TO VIEW

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Marsh Island Memories

CLICK TO FIND OUT MORE ABOUT GEORGE GRAHAM'S NEW NOVEL

CLICK TO FIND OUT MORE ABOUT GEORGE GRAHAM'S NEW NOVEL

Discover Lafayette Interview

Great cajun recipes start with Rox's Roux. Buy Now!

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SAVEUR Best Food Blog Awards Finalist

Acadiana Table Cajun Creole Dictionary

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