When America’s legendary food critic ZAGAT comes to Cajun Country to get up close for a taste of boudin, you know this spicy delicacy has hit the mainstream of American food culture. Follow ZAGAT editor James Mulcahy and boudin expert Dr. Robert Carriker as they go “Binging on Louisiana’s Boudin Trail” in this 7:04 minute video that is chock full of spicy fun. See it at: