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Chicken Braised in Tarragon Cream

July 24, 2023 by George Graham 15 Comments

Chicken Braised in Tarragon Cream

French tarragon is an alluring aromatic herb, and when used with subtleness, it can turn most any humble dish–chicken especially–into a showcase of sublime flavor.  But, I didn’t always cook with tarragon until one night I was properly introduced to a now-favorite recipe for Chicken Braised in Tarragon Cream. I recall dining years ago at… 

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Filed Under: Meat Tagged With: cajun cooking, Cajun Creole recipe, Cajun food, cajun recipe, Cajun recipes, chicken recipe, chicken with cream sauce recipe, tarragon recipe

About George Graham

I’ve lived in South Louisiana for all my life. My passion is the rich culinary heritage of Cajun and Creole cooking, and in the pages of Acadiana Table, my mission is to preserve and promote our culture by bringing you the stories and recipes that make it so unique. Read More…

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