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Crawfish and Pumpkin Bisque

October 28, 2024 by George Graham 13 Comments

Crawfish and Pumpkin Bisque

As Halloween and Thanksgiving approach, this hearty Crawfish and Pumpkin Bisque defines the holiday season in Acadiana for me and represents the best of rural farm-to-table sourcing.  Combining the sweet tail meat of crawfish and fresh seasonal corn cut from the cob, it is certainly a winning combination.  But, when you introduce pumpkin along with… 

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Filed Under: Soup Tagged With: cajun cooking, Cajun Creole recipe, cajun recipe, Chef Jeremy Langlois, crawfish recipe, curry recipe, holiday recipe, Louisiana cooking, New Orleans soup, soup recipe, Thanksgiving recipe

About George Graham

I’ve lived in South Louisiana for all my life. My passion is the rich culinary heritage of Cajun and Creole cooking, and in the pages of Acadiana Table, my mission is to preserve and promote our culture by bringing you the stories and recipes that make it so unique. Read More…

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