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Coq Au Vin – My Tribute to Julia Child

February 24, 2025 by George Graham 5 Comments

Coq Au Vin – My Tribute to Julia Child

“I love cooking with wine – sometimes I even put it in the food!” – Julia Child One tough old bird.  No, not Julia. Although she certainly was, I have too much respect to talk in those tones when paying homage to the one-woman, gastronomic tour de force that wrote Mastering the Art of French Cooking,… 

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Filed Under: Meat Tagged With: Acadiana Table, Cajun Creole recipe, chicken recipe, Coq au vin recipe, George Graham, Julia Child recipe, Louisiana dish

About George Graham

I’ve lived in South Louisiana for all my life. My passion is the rich culinary heritage of Cajun and Creole cooking, and in the pages of Acadiana Table, my mission is to preserve and promote our culture by bringing you the stories and recipes that make it so unique. Read More…

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A VIDEO INVITATION FROM GEORGE GRAHAM | CLICK TO VIEW

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