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Creole Shrimp Dip – A Holiday Tradition

December 4, 2023 by George Graham 220 Comments

Creole Shrimp Dip – A Holiday Tradition

There are certain traditions that make the holidays special, and of course, in the Graham family, those traditions usually involve food–turkey and cornbread dressing for Thanksgiving and a regal crown roast of pork for Christmas Day.  Oh, and of course, a Christmas Eve gumbo with friends and family after church services the night before.  For… 

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Filed Under: Seafood Tagged With: cajun cooking, Cajun dip recipe, cajun recipe, Christmas recipe, Creole shrimp recipe, holiday recipe, New Years party recipe, shrimp dip recipe, Thanksgiving recipe

About George Graham

I’ve lived in South Louisiana for all my life. My passion is the rich culinary heritage of Cajun and Creole cooking, and in the pages of Acadiana Table, my mission is to preserve and promote our culture by bringing you the stories and recipes that make it so unique. Read More…

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