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George Graham's Stories of Cajun Creole Cooking

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Ponce Upon A Time: Sweet Potato-Stuffed Smoked Ponce

January 16, 2023 by George Graham 96 Comments

Ponce Upon A Time: Sweet Potato-Stuffed Smoked Ponce

Long ago the French came to the bayous of Louisiana and brought with them a vast wealth of recipes.  Over generations of influence, the tastes and flavors of most of those Cajun recipes have evolved.  These classic Cajun recipes and the artisan skills that go into Louisiana’s culinary cultural uniqueness are fascinating to me.  The… 

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Filed Under: Meat Tagged With: Cajun chaudin recipe, cajun cooking, Cajun food, Cajun ponce recipe, cajun recipe, Cajun recipes, chaudin recipe, ponce recipe

About George Graham

I’ve lived in South Louisiana for all my life. My passion is the rich culinary heritage of Cajun and Creole cooking, and in the pages of Acadiana Table, my mission is to preserve and promote our culture by bringing you the stories and recipes that make it so unique. Read More…

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