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Boudin-Stuffed Pork Tenderloin

January 19, 2015 by George Graham 11 Comments

Boudin-Stuffed Pork Tenderloin

It’s 5pm, and I’m heading home from work.  I’m lucky to live just a short ten-minute drive from my office–just enough time to think about supper and I’m in the mood for something a little offbeat.  Time to pull in to see Earl; it’s time for Boudin-Stuffed Pork Tenderloin. Earl’s Cajun Market is a neighborhood grocer that… 

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Filed Under: Meat Tagged With: blackberry sauce, boudin recipe, boudin stuffing, cajun cooking, Cajun Creole recipe, Cajun food, cajun recipe, Cajun recipes, cooking with wine, Louisiana cooking, Stuffed pork tenderloin recipe

About George Graham

I’ve lived in South Louisiana for all my life. My passion is the rich culinary heritage of Cajun and Creole cooking, and in the pages of Acadiana Table, my mission is to preserve and promote our culture by bringing you the stories and recipes that make it so unique. Read More…

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