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Beer-Braised Stuffed Brisket

November 6, 2023 by George Graham 12 Comments

Beer-Braised Stuffed Brisket

When I say I’m cooking brisket, most folks immediately think of a slow-smoked Texas barbecue brisket.  And while that iconic dish made famous by our neighbors to the west is a great one and worthy of another posting, that is not at all what I’m talking about.  This is a Beer-Braised Stuffed Brisket–a fork tender… 

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Filed Under: Meat Tagged With: Bayou Teche beer, beef recipe, beer and beef recipe, brisket recipe, Cajun beer recipe, Cajun brisket recipe, corned beef recipe, Teche Brewing beer

About George Graham

I’ve lived in South Louisiana for all my life. My passion is the rich culinary heritage of Cajun and Creole cooking, and in the pages of Acadiana Table, my mission is to preserve and promote our culture by bringing you the stories and recipes that make it so unique. Read More…

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