Acadiana Table

George Graham's Stories of Cajun Creole Cooking

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Peggy's Fried Chicken--a classic Cajun recipe.
You'll love the dark, rich flavors of this rural Cajun dish. (All photos credit: George Graham)
Smoked ham is one of the keys to my Black Bean Soup. (All photos credit: George Graham
Orzo, Shrimp and Kale Salad
Stuffed Bell Peppers featuring ground chicken is sure to become one of the classic Cajun recipes in Cajun cooking.
This Cajun Cabbage Casserole is a down-home Southern favorite. (All photos credit: George Graham)
Stuffed Mirliton Overhead Dark
Pomegranate 3
Beef Shanks are one of the Cajun recipes that are key to Cajun cooking.
French Mustard-Braised Rabbit
Guinea gumbo is a Cajun recipe common in Cajun cooking.
Bisque of Curried Pumpkin, Crawfish and Corn
Butternut squash with shrimp and pasta is an easy Cajun recipe.
Pork laced with pear is a tasty combination. (All photos credit: George Graham)
Louisiana oysters are fried golden brown in this magnificent sandwich. (All photos credit: George Graham)
Flavored with ham and spiced with Cajun spice, these white beans are comfort in a bowl. (All photos credit: George Graham)
A delicious center-of-the-table party dish featuring Louisiana oysters. (Photo credit: George Graham)
Wild ducks bathed in an aromatic gravy are tender and tasty in this one-pot braise. (All photos credit: George Graham)
Bursting with fresh flavors, this Tomato Cheese Tart is a celebration of springtime. (All photos credit: George Graham)
The po'boys at Bon Creole are stuffed high with fried crawfish. (All photos credit: George Graham)
Colorful multi-colored bell peppers are tasty vessels for stuffing. (All photos credit: George Graham)
Jacked Up Short Ribs
With just a kiss of spice, the bright vegetable flavors shine in the Summer Squash Soup. (All photos credit: George Graham)
Quality Louisiana seafood and a dark Cajun roux is essential for this Seafood Gumbo. (Photo credit: George Graham)