The Fresh From Louisiana cookbook is featured in the current holiday issue of Louisiana Cookin’ magazine.
George Graham’s newest cookbook, Fresh From Louisiana, is featured in the 2020 Nov/Dec holiday issue of Louisiana Cookin’ magazine. The 2-page spread, “Fresh Catch For The Holidays,” features the Oyster Pasta recipe from the book and highlights Louisiana Direct Seafood as the source for connecting with Louisiana fishermen. Buy an autographed copy of Fresh From Louisiana now at the Acadiana Table Store.