Acadiana Table

George Graham's Stories of Cajun Creole Cooking

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Springtime in a bowl—fresh Asparagus Soup. (All photos credit: George Graham)
A thrilling dessert made easy with store-bought ingredients. (All photos credit: George Graham)
My Pulled Pork Tacos are just as easy as they are tasty. (All photos credit: George Graham)
Cannelloni horizlores
Crabapple-Braised Whole Pig's Leg
Shrimp Artichoke Soup
Spicy potato chips and crawfish--a Cajun recipe pairing in my Cajun Crawtator casserole. . (All photos credit: George Graham)
Cajun Creole Shrimp and Okra Gumbo
French Onion Soup
Dark and rich, backbone stew is a classic Cajun recipe. (All photos credit: George Graham)
Fried golden brown, this bone-in catfish is a treat. (All photos credit: George Graham)
Chicken and smoked sausage gumbo worth begging for. (All photos credit: George Graham)
Coq Au Vin
Crispy golden brown, my Blueberry Basil Pastry is oozing with fresh flavors. (All photos credit: George Graham)
Cheese-stuffed boudin regally encased in crusty pepper jelly-glazed bread -- the king of all cakes.
A Creole classic made easy: It's Seafood Bisque cooked in an Instant Pot. (All photos credit: George Graham)
Peggy's Fried Chicken--a classic Cajun recipe.
You'll love the dark, rich flavors of this rural Cajun dish. (All photos credit: George Graham)
Smoked ham is one of the keys to my Black Bean Soup. (All photos credit: George Graham
Orzo, Shrimp and Kale Salad
This Cajun Cabbage Casserole is a down-home Southern favorite. (All photos credit: George Graham)
Stuffed Mirliton Overhead Dark
Perfect pork presentation. (All photos credit: George Graham)
Pomegranate 3