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Chocolate Nests

March 25, 2013 by George Graham 6 Comments

This is a silly little recipe for Chocolate Nests that my daughter has perfected.  It’s genius in its simplicity.  But, leave it to me to complicate it a tad.

Chocolate Nests Recipe - Lafayette, Louisiana

Chocolate Nests – a simple recipe (All photos credit: George Graham)

My daughter Lauren is a sophomore at Louisiana State University and after spending her freshman year in the dorm, she is now living in her first apartment.  She’s learned a lot about cooking and baking, but her most important discoveries are time-savers and short cuts.  Out of necessity, juggling sorority, classes, acting in films, church duties, and a job as entertainment anchor on LSU Tiger TV, she succeeds in finding a bit of time to create some culinary magic.

Her crunchy, chocolate dessert is both creative and dead simple – three main ingredients and a half hour.  While the recipe for Chocolate Nests has been out there for years, I couldn’t dream up a more fun project for kids to tackle than these chocolate nests.

This is where it gets complicated.  There is nothing Cajun or Creole about this one, but I did try to add a little nod to my South Louisiana roots.  I subscribe to the theory that anything good can be made better by adding bacon.  And when I saw the bacon-flavored chocolate bars at World Market, I couldn’t resist.

Before you hit the delete button, give it a try.  Vosges Haut Chocolate makes the Mo’s® Bacon Bar combining milk chocolate with hickory smoked uncured bacon and alderwood salt.  You can truly taste the bacon, and it works perfectly with the balance of salty and sweet.  Just serve these up without explanation and listen to the compliments you’ll get.  It’s your call whether you expose the secret ingredient.

Lauren laughs at my addition, and I will admit this sweet treat is just as good with regular semi-sweet or milk chocolate.

Well, almost.

But, does it work?

Try this Chocolate Nests recipe on your family and send me a comment.  Who knows, we may have stumbled upon a new classic.

Chocolate Nests
 
Print
Prep time
30 mins
Cook time
5 mins
Total time
35 mins
 
Whether you use the bacon-flavored chocolate or not, these sweet treats are easy.
Recipe by: Adapted from Wilson, Dede. ‘Holiday Candy and Confections’. The Harvard Common Press. Boston: 2005
Serves: 6
Ingredients
  • Non-stick spray
  • 4 (3-ounce) bars of Mo’s® Bacon Bar chocolate candy or regular semi-sweet chocolate
  • 2½ cups chow mein noodles
  • Assorted colors of small jelly beans, speckled malted milk eggs, or other egg-shaped candy
Instructions
  1. On a large baking sheet, line it with aluminum foil or plastic wrap. Spray it lightly with non-stick spray. Melt the chocolate in a heatproof bowl over a pan of simmering water.
  2. Gently fold in the chow mein noodles trying not to break them. If you do, that’s okay since it will look even more like a nest.
  3. Spoon six small mounds of the mixture on to the baking sheet and, using your fingers or a teaspoon, mold them into a nest shape. They should be about 4 inches wide and indented in the middle.
  4. Place the baking sheet with the nests into the refrigerator to set. It should take no more than 30 minutes. When hardened, remove the nests from the refrigerator and place a few of the candies in the middle, alternating colors.
  5. Move them to a serving platter and serve.
Notes
These bacon-flavored chocolate bars aren’t cheap. So, if you want to save a few dollars then only use two and mix in 6 ounces of quality semi-sweet or milk chocolate that you probably already have in your pantry. You should still taste the bacon.
3.2.2708

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Filed Under: Sweets Tagged With: chocolate dessert, Easter dessert recipe, Easter Nests, Easter treat, fun kids dessert, simple dessert recipe

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Comments

  1. Jenny Krueger says

    March 25, 2013 at 8:08 am

    Too cool!! Love this!!

    Reply
  2. Robin Allison says

    March 25, 2013 at 10:47 am

    I’m going to make these with my daughter…..cute and easy! Love the idea of bacon chocolate but don’t think I can find it in Tyler!

    Reply
    • grgfoodie says

      March 25, 2013 at 10:52 am

      World Market has it, but you can sub any good semi-sweet or milk chocolate.

      Reply
      • Rachel says

        March 26, 2013 at 4:35 pm

        I have gotten bacon chocolate at The Fresh Market as well.

        Reply
  3. Rachel says

    March 26, 2013 at 4:34 pm

    We are really looking forward to trying these!! They are so adorable!!!

    Reply
  4. ulimited hosting says

    August 4, 2013 at 6:50 pm

    Hello, I check your new stuff like every week. Your writing style is witty, keep up the good work!|

    Reply

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About George Graham

I’ve lived in South Louisiana for all my life. My passion is the rich culinary heritage of Cajun and Creole cooking, and in the pages of Acadiana Table, my mission is to preserve and promote our culture by bringing you the stories and recipes that make it so unique. Read More…

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