If you want to make roux from scratch, follow
Rox's recipe here. If you want to use jarred roux, purchase Rox's Roux in these
Louisiana retail locations, or buy it online at our
Shop site. I like to toss a few smoked turkey necks into my gumbo pot for added smoke and flavor; this is an optional ingredient. Most Cajun folks serve cold and creamy mustard potato salad with their gumbo. Ice-cold beer and hot French bread are a given.