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Jalapeño Pepper Jack Stuffed Tasso Roast

November 5, 2018 by George Graham 7 Comments

Jalapeño Pepper Jack Stuffed Tasso Roast

With the first bite of this tender Jalapeño Pepper Jack Stuffed Tasso Roast, smoke and spice are the flavors that flood your taste buds, but then the depth of a peppery cheese stuffing and a dark roux-based onion gravy fill you with comfort. This may be my new favorite fall recipe, and I owe it… 

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Filed Under: Meat Tagged With: Cajun pork roast recipe, pork roast recipe, smoked tasso sausage, t-Boy's boudin recipe, T-Boy's Mamou, tasso sausage recipe

About George Graham

I’ve lived in South Louisiana for all my life. My passion is the rich culinary heritage of Cajun and Creole cooking, and in the pages of Acadiana Table, my mission is to preserve and promote our culture by bringing you the stories and recipes that make it so unique. Read More…

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