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Fried Grouper Tacos

August 19, 2019 by George Graham 3 Comments

Fried Grouper Tacos

Fried Grouper Tacos are a tasty alternative to a standard grouper sandwich. I especially liked the crunch of the batter, the tang of the sauce against the soft flour tortilla, and the sweet mango salsa. But why fried? First off, my wife would argue that grilling the fish would be a better, healthier direction, and… 

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Filed Under: Seafood Tagged With: Acadiana, cajun cooking, Cajun Creole cooking, Cajun cuisine, cajun recipe, covington, fish dish, Fish tacos, fried fish, Gulf, la, Louisiana, louisiana seafood, mexican, seafood recipe

About George Graham

I’ve lived in South Louisiana for all my life. My passion is the rich culinary heritage of Cajun and Creole cooking, and in the pages of Acadiana Table, my mission is to preserve and promote our culture by bringing you the stories and recipes that make it so unique. Read More…

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