Uncover the beans, check for doneness. The beans should be soft and creamy , if not, continue cooking until tender. Once cooked, turn the heat off.
Dish it up in large shallow bowls with the white beans and meats surrounding a mound of white rice. Garnish with a sprinkle of diced green onion tops. Serve with hot sauce on the side.
Notes
Some Cajun cooks swear by soaking the beans and rinsing the rice. With a long, slow simmer, soaking is unnecessary with this recipe. I do however like to rinse the rice until the water runs clear of any surface starch.
Recipe by Acadiana Table at https://acadianatable.com/2019/07/29/white-beans-supreme/