Pecan Island Iced Tea
Prep time
Total time
I like serving this drink in Mason jars over ice, but a friend recently asked for hers in a martini glass sans ice. Either way, it is delicious. And it is potent, so go easy.
Recipe by:
Serves: 1
  • Ice
  • 1 jigger (1.5 ounces) Bayou Rum
  • 1 jigger (1.5 ounces) Firefly Sweet Tea Vodka
  • ½ jigger (.75 ounces) Praline Pecan liqueur
  • ½ jigger (.75 ounces) Limoncello
  • 3 jiggers (4.5 ounces) brewed iced tea
  1. In a cocktail shaker, add the ice. Add all the liquors along with the iced tea. Shake vigorously and strain the cocktail into a glass filled with ice. Garnish with a lemon wedge.
Since limoncello is not always available, feel free to substitute an orange liqueur like Cointreau or Grand Marnier. It has a citrus taste that is different, but works.
Recipe by Acadiana Table at /?p=6152