For convenience, I am using my wife's
Rox's Roux jarred roux in this recipe, but feel free to make your own by following the step-by-step recipe in my story about
Rox's Roux. I love the flavor beef short rib adds to the meatballs. I grind my short ribs in a food processor; remove the meat from the bone, chop into chunks, and pulse in the food processor until ground.