Since packaged crawfish tails are readily available year-round in Acadiana, this stuffing mixture can be made most any time. You can order crawfish tails online at
Cajungrocer.com. This crawfish salad is remarkably versatile and makes a terrific sandwich served on a freshly baked croissant. Try it as a dip as well with some added kick of horseradish and hot sauce. The dressing is a variation of a green goddess with the garlic and anchovies giving it the zing of a classic Caesar dressing. Louisiana-based Blue Plate is my mayonnaise of choice.