The prep and cooking times do not include stock making; I urge you to take this step the day before and see what a difference it makes. I like to make this gumbo in my large 20-quart black iron pot that will feed a group of 25 or more. But, for home cooks, I’ve scaled this recipe down (two rabbits) to feed about 6 to 8. If your group is larger, feel free to scale it up. Jarred roux is acceptable; buy
Rox's Roux here.