Some folks like to add okra to their seafood gumbo, but I prefer to make it the co-star of my recipe for
Shrimp and Okra gumbo. Gumbo crabs (small cleaned crabs used for flavor) are sold frozen in most Louisiana seafood markets or online. We’re using
Rox’s Roux (buy it online on our website), but feel free to make yours from scratch with this recipe for
Cajun roux.