I like to taste the shrimp, but some folks like this extra-cheesy so feel free to add your favorite melting cheese. I’ve even made a Mexican version of this using diced jalapenos, cilantro, and pepper jack cheese served with scoop-able corn chips. Any leftover dip makes the perfect stuffing for enchiladas or thinned out a bit to sauce a grilled fillet of red snapper. Get creative with this one.