Be sure to add plenty of spice (hot sauce, too) since this Cajun dish should bring the heat; that’s what the ice-cold beer is for. I make this in a cast-iron pot, but if you have a slow cooker, this might be the time to drag it out of storage (the cooking time will be about 5 hours on low). Look for Richard's Cajun Foods products in retail grocers throughout Louisiana or buy them online at
Cajungrocer.com.