Prep time does not include making boudin or piecrust. Boudin can easily be found in Louisiana markets, but you can make your own with my recipe for
Cajun Boudin. Frozen ready-made piecrust makes this easy, but if you prefer, feel free to make your own from scratch. The spice level of your boudin will dictate how spicy this dish will be, so feel free to eliminate the Cajun seasoning if you like a milder version. Feel free to add a ½ cup of your favorite cheese if you prefer the more typical quiche taste. Refrigerate any leftovers and quickly reheat in the microwave.